These look so good! A decadent perfectly peppermint Christmas cookie!
Ingredients:
- 1/2 cup (4 oz) unsalted butter, diced into 4 pieces
- 1 cup (6 oz) good quality semi-sweet chocolate chips
- 2 oz unsweetened baking chocolate , roughly chopped
- 1 1/4 cups (175g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 large egg yolk
- 2/3 cup packed (148g) light brown sugar
- 1/3 cup (74g) granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- 4 oz cream cheese , softened
- 4 Tbsp unsalted butter , softened
- 1/2 tsp peppermint extract
- 2 cups (236g) powdered sugar
- Crushed peppermint candy canes , for topping
Read instructions at: Cooking Classy
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